You would never believe that this recipe has no processed sugar! And is whole grain! It is so moist and delicious. Recipe makes 1 8×8 pan so I would recommend always doubling it…it is THAT good!
Whole Foods Corn Bread
Prep time
Cook time
Total time
Ingredients
- 1 c cornmeal
- 1 c whole wheat pastry flour (can substitute for regular whole wheat flour)
- 1 T baking powder
- ½ t fine salt
- 1 c non dairy milk (or milk)
- ¼ c apple sauce
- ¼ c pure maple syrup
- 2 T raw sugar (optional)
Instructions
- Combine all ingredients and cook at 400 degrees in a greased 8x8 pan or 9’ pie pan.
- I am guessing at cooking time here since I never time my baking. Just bake until knife comes out clean! (Maybe 30 minutes?)
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