This recipe, from the incredible Pioneer Woman is so easy but so delicious! I made these for a party recently and served them with crackers and baguette slices to go with some dips and cheeses. Guess what disappeared fastest?
Salted Pita Wedges - Pioneer Woman
Prep time
Cook time
Total time
Author: Ree Drummond - The Pioneer Woman
Serves: 12
Ingredients
- 6 pieces Pita Bread
- ½ cup Olive Oil
- 3 Tablespoons Kosher Salt
Instructions
- Preheat the oven to 375 F.
- Cut the pita pieces into six wedges each. Lay the wedges on a foil-lined baking sheet and brush both sides generously with olive oil. Sprinkle both sides with salt, then bake them for 15 to 18 minutes until they're golden brown and crisp.
- Serve warm or at room temperature with whatever dip you want!
For more details and other recipes go to The Pioneer Woman
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