I’ve been eating these a lot lately. I use Vegenaise and eat with rice crackers or corn chips. It is also good in a corn tortilla with finely shredded lettuce on top. Another great recipe for that special tea party!
Egg & Watercress Tea Sandwiches
Prep time
Total time
Serves: 24-36 sandwiches
Ingredients
- 6 hard-boiled eggs, peeled and mashed
- 1 bunch of watercress, washed, stems removed
- and coarsely chopped
- ¼ c chopped fresh chives (or green onions)
- ½ c mayonnaise (not miracle whip) or vegenaise
- salt and pepper to taste
- tabasco to taste
- pumpernickel, sourdough, whole wheat bread,
- or white bread sliced thinly and crustless
Instructions
- In a mixing bowl, combine the eggs, chopped watercress, and chopped chives with just enough mayonnaise to moisten and bind the mixture.
- Season with salt and pepper and Tabasco and mix well.
- Using one or several kinds of bread, cut the slices into interesting shapes, using whatever cookie cutters you have on hand. Spread the egg and watercress mixture onto half the bread shapes and top each with a matching shape.
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