I hardly ever make this sauce to go with Mom’s Baked Salmon with Lemon-Thyme Crumb Topping because the salmon stands alone very well. But when I want to make it extra special I will go through the extra work. It is well worth it. Mayonnaise can be substituted by Vegenaise to make it vegan.
Spiced Parsley Mayonnaise for Mom's Salmon
Prep time
Cook time
Total time
Serves: Enough for Salmon
Ingredients
- ¼ c minced fresh Italian parsley
- ¼ c minced fresh cilantro
- ¼ c minced green onions
- 2 T red wine vinegar
- 1 garlic clove, minced
- ½ t minced fresh oregano or ¼ t dried
- ¼ t freshly ground black pepper
- ⅛ t cayenne pepper
- 1 c mayonnaise (or maybe yogurt?)
Instructions
- Combine all ingredients except mayonnaise in a small bowl. Cover and let stand at room temperature at least 30 minutes
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