As a newlywed in 1999 I starting to spread my culinary wings by exploring allrecipes.com (launched int 1997). This recipe is one of the first I found and we have enjoyed it many, many times over the years. It always surprises me how strong a relationship food and memories have for me!
Baked Salmon Dijon
Prep time
Cook time
Total time
Serves: 4
Ingredients
- ¼ cup butter, melted
- 3 tablespoons Dijon mustard
- 1½ tablespoons honey
- ¼ cup dry bread crumbs
- ¼ cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
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