A very simple marinade that can be made the night before a camping trip. Add veggies in one bag for the vegetarians and meat and veggies in another for the carnivores. We all enjoyed the results on our spring break camping trip last year to Southern Utah. The children liked building their own kebobs and cooking them on an open flame gave them a great taste!
Make-ahead Marinade for Kebobs
Prep time
Cook time
Total time
Serves: 8
Ingredients
- ⅓ cup soy sauce
- ½ cup olive oil
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 1½ tablespoons garlic powder
- 3 tablespoons dried basil
- 1½ tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- ¼ teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Instructions
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
vegetables we like: peppers, red onions, mushrooms, pineapple, tomatoes
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