I’ve been told this turkey is amazing! It looks so moist and smells great. Those in the know it tastes so moist and tastes great too! Plus, this recipe makes me feel very official and professional. I’m not sure why, maybe because as a vegetarian I just think that most of my meat dishes will turn out badly but this turns out exactly the opposite!
Brine first using equal parts sugar and salt. Use one cup of salt for a turkey under 18 lbs. and ¾ c under 12 lbs….