Fettuccine or Linguine noodles with roasted red peppers, carrots, peas, red onions, & mushrooms in a light cream sauce…
Mama Zirkle’s Greek Spaghetti
One of my favorite recipes. Not very beloved by our children. Linguine noodles lightly tossed in olive oil and topped with peppers, tomatoes, broccoli, mushrooms, onions, olives, feta and herbs. Make it gluten free by using brown rice noodles. …
Vegetable Lo Mein
Chinese noodles, bamboo shoots, celery, bean sprouts, carrots, water chestnuts and napa cabbage in brown sauce….
Potato and Roasted Vegetable Enchiladas
Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….
Gourmet Quesadillas
Sautéed spinach and mushroom with cheese and taco sauce inside topped with lettuce, tomato and sour cream. This is my attempt to copy a wonderful dish I had in a tex-mex restaurant….
Veggie Fajitas
These are quick and delicious. I have added asparagus to this several times and it is so delicious!…
Portobello Burger
If you are a squeamish vegetarian this may not be the recipe for you! The mushroom is so meat-like that for those of us who love hearty food but can’t take the idea of eating meat, this is the perfect alternative. Top with caramelized onions, avocado slices, tomatoes and lettuce. Also delicious with a pesto/mayo spread or aoli. …
Mouth-Watering Stuffed Mushrooms
Delicious whole fresh mushrooms stuffed with cream cheese, Parmesan cheese and herbs….