Tortellini, red pepper, spinach and artichoke hearts in a mildly spiced broth…
Seven Layer Tortilla Pie
“Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.”…
Sharine’s Sourdough Bread
This is my favorite make at home loaf bread recipe. I love the spongy, moist texture of the inside. The crust is quite…crusty (my son accidentally called it bark instead of crust one day.) This bread has a slight sourdough taste the first day but tastes more sour with each subsequent day. Makes six loaves. You must have a good kitchen scale like this one….
Sharine’s Sourdough Starter
This is the base of one of the best home-made bread recipes (for slicing loaves). Some say that if you are having trouble digesting bread, the problem may not be in the gluten but in the yeast. Using a sourdough starter instead of yeast may solve the problem!…
Mel’s Whole Wheat Bread
This has been my go-to recipe for homemade bread. My children LOVE it….
Sharon’s Whole Wheat Bread
From the Alpine 1st ward food storage guru and home-maker extraordinaire, Sharon Mc Manus. This makes 3 easy, but delicious loaves of bread. …
Corn Bread
You would never believe that this recipe has no processed sugar! And is whole grain! It is so moist and delicious. Recipe makes 1 8×8 pan so I would recommend always doubling it…it is THAT good!…
Raspberry Trifle
This is the most requested dessert in our family. Raspberries and cream, cream cheese and pound cake… such deliciousness, and it looks pretty too!…
The Chocolate Cake
This is our family’s favorite cake recipe. I am always asked for the the recipe any time I bring it anywhere. It is quick and rich and oh-so-delicious!…
Why We Feel SO Lucky to Have Four
Four children, that is. Awhile back I came across this blog that explains what our complication is with having children and why we feel so lucky to have our four sweet ones. As Anna turns FIVE today (I can’t believe it!), my mind turns back to pregnancy and the deliveries of each of our children and I am full of gratitude that they are a part of our family. Our doctors told us after #2 not to have any more because of our Anti-kell antibody issue. We took a risk and with only one miscarriage we were able to add William and Anna to our family. So as we celebrate Anna’s birth, five years later I am celebrating the miracle of each life that is a part of our family, and the peace of knowing that we are a complete.
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