This is a Beckwith Family Holiday tradition! I start making it as soon as the gallons of fresh pressed cider shows up at our local apple orchard. The scent of apples, orange, lemon and cinamon that fills our house while it is cooking is so wonderful….
Chocolate Oatmeal Bars, a.k.a Charlie Bars
Pumpkin Chocolate Chip Cookies
Make-ahead Marinade for Kebobs
A very simple marinade that can be made the night before a camping trip. Add veggies in one bag for the vegetarians and meat and veggies in another for the carnivores. We all enjoyed the results on our spring break camping trip last year to Southern Utah. The children liked building their own kebobs and cooking them on an open flame gave them a great taste!…
The Only Marinade You’ll Ever Need
From Epicurious.com: “If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean. I can’t think of a single food that doesn’t taste better bathed in it. You can use it as both a marinade and a basting sauce. If marinating poultry, meat, or seafood, simply set a portion aside for basting.”…
Dutch Oven Scalloped Potatoes
Dutch Oven Summer Fruit Cobbler
Cafe Rio Sweet Pork
Black Bean Huevos Rancheros
Mom’s Greens with Cranberry Vinaigrette
- « Previous Page
- 1
- …
- 21
- 22
- 23
- 24
- 25
- …
- 38
- Next Page »