I hardly ever make this sauce to go with Mom’s Baked Salmon with Lemon-Thyme Crumb Topping because the salmon stands alone very well. But when I want to make it extra special I will go through the extra work. It is well worth it. Mayonnaise can be substituted by Vegenaise to make it vegan….
Mom’s Baked Salmon with Lemon-Thyme Crumb Topping
From Mom’s 1989 Spokane Kitchen. This recipe makes me think of many special family events. My parents filling their large Park City home with friends and family including uncles, aunts and cousins for my mission homecoming. And dinner with my brother and his family when I thought I was making too much because I made two 9×13 pans full and he ate one whole pan by himself, all the while asking me with a pleading look if it was o.k. that he ate all of it?! Most of all it makes me think of my Mom who, being a non-fish eating vegetarian herself, still makes it for others because she knows we love and appreciate it! Photo courtesy of my dear sister-in-law Nikki’s blog: Balanced Palates…
Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of fresh vegetables. This marinade is also very good for shrimp.…
Baked Salmon Dijon
As a newlywed in 1999 I starting to spread my culinary wings by exploring allrecipes.com (launched int 1997). This recipe is one of the first I found and we have enjoyed it many, many times over the years. It always surprises me how strong a relationship food and memories have for me!…
Salmon with Pineapple Tomato Salsa
We have enjoyed this recipe for years. It is fresh and tangy and delicious. I usually use the frozen salmon steaks from Costco-farmed, not wild since the wild has a stronger fishy taste (not to mention the skin! Ugh!) and I am not always comfortable with the idea that I am eating fish! Omit the sugar, serve with brown rice instead of white and you’ve got yourself a whole foods meal….
Chicken Pot Pie
The smell of this cooking reminded me of the days when my mother worked so my sister and I enjoyed “TV Dinners”. Our favorite choice being Swanson’s Hungry Man Chicken Pot Pies. This, I’m told is better than those, but has the same homey aroma. I may not eat meat anymore, but that doesn’t change the fact that some things just smell sooo good!…
Cheese Fondue – The Real Deal
I loved gathering around a pot of this with friends while I was a missionary in France. Grant calls this kid favorite recipe the Heart Attack . Favorite dipping items: thick crusted french bread (not the soft grocery store variety), cherry or grape tomatoes, broccoli (lightly steamed), red peppers….
Awesome Slow Cooker Pot Roast
“This is a very easy recipe for a delicious pot roast. It makes its own gravy. It’s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You’ll want the cut to be between 5 and 6 pounds.” (I have done half this amount)
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BBQ Pork for Sandwiches
My family loves this super easy sandwich. A cheaper cut of meat works just as well….
Salad in a Jar
Salad in a Jar! A perfect make-ahead lunch! Salads can be prepared several days in advance. The best part is that each jar can be dumped onto a plate, add a fork and voila! You have a lunch with everything you need; salad, toppings and dressing! For a tutorial and ideas about what to ingredients work best go to: How to Pack the Perfect Salad in a Jar
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