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Bacon
Sam is in charge of cooking two dinners this week because of one too many complaints about my cooking. Tonight he made grilled cheese sandwiches, tomato soup and… bacon. How did this vegetarian mother get a son who is so obsessed with meat? Especially bacon? I bought two pounds of bacon today and he decided to only cook 1/4 of it because he is “rationing”.
Nikki’s Sweet Potatoes
Wrapped Asparagus with Hollandaise Sauce
This special occasion recipe comes from my mom. It is so good! I would love to find a good whole foods crescent roll recipe but I can’t seem to find one that tastes as buttery and delicious as the Pillsbury variety. In the meantime, we will enjoy this once a year! My recipe does not have balsamic on it like this photo, but I imagine it would be very tasty!…
Pioneer Woman Turkey Brine
I’ve been told this turkey is amazing! It looks so moist and smells great. Those in the know it tastes so moist and tastes great too! Plus, this recipe makes me feel very official and professional. I’m not sure why, maybe because as a vegetarian I just think that most of my meat dishes will turn out badly but this turns out exactly the opposite!
Brine first using equal parts sugar and salt. Use one cup of salt for a turkey under 18 lbs. and ¾ c under 12 lbs….
No Sugar Strawberry Freezer Jam
Amy’s Summer Lemon Pasta
Mama Zirkle’s Vegetable Lasagna
Olive Garden’s Five Cheese Lasagna
Artichoke Spinach Lasagna
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