I have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal. It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …
Easy Asparagus Soup
Allyson’s Lentil Soup
Renée’s Tomato Soup
This is pure goodness! I love the addition of sun-dried tomatoes that give it a deeper flavor. We all love this recipe best with grilled cheese sandwiches-which we used to eat more of before my panini maker threw itself off the pantry shelf and exploded on the floor. That was a sad, sad day in the Beckwith household. Coconut milk or almond milk can be used to make it vegan but it won’t be quite as thick. …
Mabecca’s Lasagna Soup
Mom’s Potato Soup
This is a family favorite from my mom. I love that it has a lighter, tangier taste than other potato soups I have tried. The difference? Leeks are used instead of onions, buttermilk rather than heavy cream, and Gruyere (pure deliciousness) instead of cheddar cheese. For a fancy lunch or light dinner I like to pair this with the Greek pita sandwiches. Always double this recipe….
Potato Corn Chowder
This is my kid’s favorite soup. My one son, William didn’t like potatoes for the longest time so we just called this corn soup and he ate it with pleasure, never realizing there were potatoes in it. I try not to think about how exceptionally fattening this is. This is not for those who are watching their cholesterol!…
Spring Vegetable Soup with Pesto
Moroccan Lentil Soup
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chickpeas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. Great served over brown rice.My kids will eat this. …