This is my children’s FAVORITE way to eat Mexican food! I make these about once a year since I’m not a real fan of deep frying (We don’t have a vent for our range so the smell lingers for a really long time.) We make a huge batch of these so we can have some covered in homemade cinnamon honey butter for dessert….
Zucchini Bread, Whole-Wheat, Sugar-Free
This sweet, dense bread recipe comes from the 100 Days of Real Food website. This was a lifesaver when our family took the 100 day challenge to eat nothing but real food. It is so delicious! You can hardly tell it is sugarless. My kids thought it was the best treat ever. (Along with the Pecan Maple Breakfast cookies, and whole-wheat donuts found on the same site!)…
Sharine’s Sourdough Bread
This is my favorite make at home loaf bread recipe. I love the spongy, moist texture of the inside. The crust is quite…crusty (my son accidentally called it bark instead of crust one day.) This bread has a slight sourdough taste the first day but tastes more sour with each subsequent day. Makes six loaves. You must have a good kitchen scale like this one….
Sharine’s Sourdough Starter
This is the base of one of the best home-made bread recipes (for slicing loaves). Some say that if you are having trouble digesting bread, the problem may not be in the gluten but in the yeast. Using a sourdough starter instead of yeast may solve the problem!…
Mel’s Whole Wheat Bread
This has been my go-to recipe for homemade bread. My children LOVE it….
Sharon’s Whole Wheat Bread
From the Alpine 1st ward food storage guru and home-maker extraordinaire, Sharon Mc Manus. This makes 3 easy, but delicious loaves of bread. …
Corn Bread
You would never believe that this recipe has no processed sugar! And is whole grain! It is so moist and delicious. Recipe makes 1 8×8 pan so I would recommend always doubling it…it is THAT good!…