This is pure goodness! I love the addition of sun-dried tomatoes that give it a deeper flavor. We all love this recipe best with grilled cheese sandwiches-which we used to eat more of before my panini maker threw itself off the pantry shelf and exploded on the floor. That was a sad, sad day in the Beckwith household. Coconut milk or almond milk can be used to make it vegan but it won’t be quite as thick. …
Olive Garden’s Five Cheese Lasagna
Pasta Primavera
Creamy Stove-top Mac n’ Cheese
Slow Cooker Mexican Pulled Pork
Hot Bean Dip
Cucumber Sandwiches
Lentil Sloppy Joes
My Mom is the source of most of my amazing recipes. This one she sent to me in 1997 while I was in France. This is a healthy, hearty meal. Not a lot of prep time but save enough time for cooking. Kids even like these and the filling can be frozen and re-heated for camping. Omit the cheese and these are even eaten at room temperature (lunch)….
Chicken Noodle Soup – Quick & Easy
School Lunches
Several years ago I told our children that I would make their lunches if they would be willing to eat healthier. They readily agreed. I love, love love the lunch ideas found on the site: 1oo Days of Real Food. …