This is from my sister-in-law Renée who created a copy-cat recipe of Noodle & Co’s Spicy Peanut Sauce. I would say it is pretty darn close! And oh-so good! Serve over vegetables and rice or rice noodles. She always at least doubles or triples this recipe….
Vegetable Tempura
Batter coated carrots, broccoli, cauliflower, onions, mushrooms, sweet potatoes and zucchini. (Among other things to suit your taste.) This is a very tasty dinner that we all love. I just don’t love deep frying much. I used to make this more often than I do now (since I’m not eating much gluten). I do miss it! …
Vegetable Lo Mein
Chinese noodles, bamboo shoots, celery, bean sprouts, carrots, water chestnuts and napa cabbage in brown sauce….
Spring Rolls
Fun food memory: I tried these at a lunch where a bunch of like-minded healthy-eating mom’s got together and shared recipes. I loved them so much that a couple of days later, on a Friday night I decided to make them. That night Grant was out of town and so my sister Rebecca and I decided to have a Bill Murray movie marathon. We had just seen “What about Bob” so we watched “The Man Who Knew Too Little” and “Groundhog Day” back-to-back. We were up so late and enjoyed eating these the whole time! Serve with Thai Nut Dipping Sauce…
Thai Nut Dipping Sauce
This is a yummy sauce to eat with spring rolls or just about anything else! It is very easy and versatile. I love this but the garlic is a killer on the breath. (You know it’s bad when your breath wakes you up at night). In the future I would VERY lightly sautée the garlic in a little olive oil, being careful not to scorch it before I add it to the sauce. …