This recipe, from the incredible Pioneer Woman is so easy but so delicious! I made these for a party recently and served them with crackers and baguette slices to go with some dips and cheeses. Guess what disappeared fastest?…
Hot Bean Dip
My kids love this so much! Sam calls this dish “Meat Beans”. (Calling anything meat-like is the ultimate compliment for Sam!)If strapped for time, this can be made in the microwave, though it isn’t nearly as good….
Samosas
These are a lot of work, but probably my all time favorite Indian recipe. My sister Al and I can eat this whole recipe ourselves. For the record: Dijon mustard is not the best substitute for mustard seed, and sour cream is not as good as yogurt in this recipe. Believe me, in my sparsely-stocked newlywed kitchen I tried!…
Bruschetta
Our favorite summertime treat! Tomatoes, garlic and fresh basil in olive oil and balsamic vinegar served on a baguette. …
Mouth-Watering Stuffed Mushrooms
Delicious whole fresh mushrooms stuffed with cream cheese, Parmesan cheese and herbs….
Apricot Baked Brie
Lovely warm brie round coated in apricot jam topped with roasted pecans and enveloped in a puff pastry….
Guacamole
Avocados, onions, tomatoes, garlic and spices in a perfect blend of yummy-ness. A great source of good fats….
Barb’s Spinach Artichoke al Forno
This is a delicious, creamy hot dip perfect for sharing on a winter night get-together! …
Spinach Artichoke Dip
Grant and I were eating at the restaurant Mr. Smith’s of Georgetown once and our waiter came out with our bill. He asked if there was anything else he could get for us. I said, “Yes, the recipe for that amazing dip!” Thankfully he obliged….